Congratulations and and thanks to the many Chefs, Friends and Club Members that prepared some of their favorite dishes for our annual event. We had a great assortment of salads, soups, appetizers, entrees and desserts for attendees to sample and cast their votes for the best dishes in each category. The winners in each course are listed below.
Appetizers- Tom McGillick- Oysters Rockefeller
Soups- Stephanie R.- Stuffed Pepper Soup
Salads- John Sauer- Caesar Salad with Grilled Chicken
Entrees- Tony Angona- Roasted Stuffed Pork Loin
Desserts- Terry Chapman - English Toffee
Thank you Janice and Heather for adding the dinner setups and apron displays, added a great touch to the event.
The winner of the NYC VIP Experience Raffle was Judy Ryan, Co-Treasurer for our club, have a great experience!
Thank you everyone that attended and supported our club at this year’s event. Start working on your recipes for next year!