Rotary Club of Forked River- Chef's Night Out Fundraiser
Here's some highlights from our Chefs Night Out Fundraiser. If you went home hungry it was your own fault. Attendees were treated to a sampling of some great dishes including salads, soups, appetizers, entrees and desserts. Some of the top dishes included Chicken Tortilla Soup, Spiced Pulled Pork, Stuffed Roast Pork Loin and Old Style English Toffee. Thank you to our attendees, chefs and wait staff from the Captains Inn for supporting our club! Time to start working on those recipes for next years’ event!   Kudos to event Chairs Tom and Rob, another great event for our club!   Congratulations, George on your new Paul Harris Award!