Great night at the 3rd Annual Chef's Night Out! An evening of good food, fun and fellowship. Here's some of our chefs receiving their awards for their dishes. We believe everyone that attended, went home with a full belly. Congratulations to our 50/50 winner who went home with a fatter wallet, plus the winner also donated back 50% of his winnings to our club. Thank you Tom and Rob for chairing the event. Thanks to members that helped put together this years' event and thank you to this years attendees for supporting our club. Start that diet tomorrow!
Rotary Club of Forked River- Chef’s Night Out Fundraiser-Winners
Sunday, January 29th, 2017
Appetizers
1st- Oysters Rockerfeller 2nd- Spinach/Artichoke Dip- Rebecca Palamara
3rd- Buffalo Sliders- John Sauer
Soups
1st- Taco Soup- Alicia Crandall 2nd- Chicken Tomato Basil- Jeff Brewer
3rd-Potato Leek- Ed Subokow
Salads
Mixed Toss Salad-Eric Fielder 2nd- Shrimp Caesar Salad- Peter Avenoso
3rd- Potato Salad- Donna McAvoy
Entrees
1st- Fresh Smoked Ham-Tony Angona 2nd- Penne Vodka- Laura Caroccia
3rd- Pulled Pork- William Recevuto
Desserts
1st- English Toffee- Terry Chapman 2nd- Caramel Apple Bars- Jill Larsen
3rd- Assorted Desserts- Lacey High School Culinary Students
Congratulations to all our winners, see you next year!
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